A, hot water dissolution method:

1, the temperature of hot water is about 60℃.

2. Put the chopped chocolate in a container that has been dried, and then put the container in hot water.

3. When the chocolate becomes liquid, stir it clockwise with a spoon with a long handle.

Second, microwave oven dissolution method:

1, put a container of chocolate into the microwave oven.

2. Melt it in medium heat for about 2 minutes, then take it out and stir it clockwise with a spoon with a long handle.

Three, chocolate special melting furnace dissolution method:

1, put the chopped chocolate in the container of the special melting furnace for chocolate that has been dried.

2. Adjust the temperature to 60℃. When the chocolate becomes liquid, take it out and stir it clockwise with a spoon with a long handle.