Food preparation

Ingredients: 5 trotters.

Accessories: soybean 100g, chopped green onion 20g.

Seasoning: cooking wine, salt, monosodium glutamate and pepper.

Production steps

1. After the pig's trotters are changed, blanch them in boiling water with wine for 3 minutes. Pick them up and clean the decontamination foam.

2. Wash the soybeans and put the trotters in the crock. Add water and stew for 40 minutes. Season with salt, monosodium glutamate and pepper.

3. Continue to stew until the soup turns white and sprinkle with chopped green onion.

Exercise 2

Food preparation

Trotters, dates, carrots, salt, monosodium glutamate, cooking wine and pepper.

Production steps

1. First burn the hairy roots on the pig's trotters, soak them in warm water, then scrape them clean with a knife and split them in the middle with a knife.

2. Set the wok on fire, add water, boil water, blanch pig's trotters thoroughly, take out, scrape with a knife, wash carrots and cut into pieces.

3. Sit in a big casserole on the fire, add water to boil, add pig's trotters and red dates, stew over low heat until it is 80% cooked, and add carrots.

4. When the pig's trotters are soft and rotten and the soup is sticky, add salt, monosodium glutamate, cooking wine and pepper noodles to adjust the taste and eat with the casserole.