4 large slices of cabbage

1 small handful of vermicelli

Supplementary Ingredients

Frozen tofu 1/4

Seasonings

Salad oil

Salt 1 tsp

Chicken Bouillon ? tsp

Water 500 ml

Powder with five spices ? tsp

Seasoning

Cooked cabbage and vermicelli in a broth

Cooked cabbage, vermicelli and frozen tofu in a warm broth

1. Wash the cabbage and cut it into sections, soak the vermicelli and frozen tofu in warm water and set aside

2. Pour a little oil into the pot, put in the cabbage, stir-fry it and add the softened vermicelli

3. Add the five-spice powder, add the broth, cover and simmer over high heat for 5-8 minutes

4. Open the pot, add frozen tofu pieces, turn on low heat and simmer for 10-15 minutes

5. Season to taste and serve

Cooking Tips

Put the frozen tofu when the water is drained before putting it into the pot.