Bass 1

Onion 1

Red bell pepper 1/2

Coriander 1 Xiaoba

Cooking wine with pickled fish seasoning 1 spoon, soy sauce 1 spoon, turmeric powder 1/2 spoon, a little salt, and 2 fragrant leaves.

20g of oyster sauce, Thai Chili paste 15g, lemon juice 1 spoon, honey 15g, and 2g of Chili powder.

Supply aluminum foil paper on demand

How to cook Thai grilled fish rice?

Clean the perch, cut the fish into several pieces along the lower side of the spine, and marinate with marinated fish seasoning for half an hour;

Wash and shred onion, sweet pepper and coriander respectively; Take a small bowl and mix all the ingredients to make a sauce;

Pat the salted fish slices with starch, fry them in an oil pan until they are solidified (the surface is slightly hard), take them out and spread them in the center of aluminum foil paper;

Stir-fry onion, add sweet pepper and coriander, stir well with the sauce, and pour it on the fish pieces;

Fold the aluminum foil paper, seal it, put it on a pan, bake it on medium heat until it sizzles, and then turn it off in about 5 ~ 6 minutes. Carefully open the seal, put the fish pieces, side dishes and soup together, and serve them with rice.

skill

Thai grilled fish tastes very sweet and sour. There is Thai Chili sauce in the imported goods area of Carrefour supermarket, but I can't find it. You can use sweet and sour Chili sauce (Korean vinegar Chili sauce) instead. The final baking step is to let the fish pieces absorb the flavor of the sauce. If you have an oven, put it in a baking tray. If you don't have an oven, use aluminum foil and paper tray to achieve the desired effect.