Ingredients: 500g lean meat, egg 1 piece, grain powder, starch, salt, pepper, chicken powder, cooking wine, sauce green and sesame oil.
Step 1: Cut the lean meat into strips almost 2 cm long, add a little salt, pepper, chicken powder, sauce green and sesame oil, mix well and marinate for half an hour.
Step 2: Beat an egg in a bowl, add 2 tablespoons of flour, add appropriate amount of starch and mix well to form a batter, and add the marinated meat strips.
Step 3, stir evenly for later use.
Step four, put oil in the pot and have a big fire. Try the oil with chopsticks and start bubbling. Put the meat in the pot with chopsticks and push it with a spoon to prevent the meat from sticking together and fry it until it is slightly golden.
Step five, the oil in the pot continues to boil, and the meat is fried to make it more crisp. You can't fry it for too long, just take it out and drain it at once.
Step six, delicious? Crispy meat is fried.