Can I put sugar in ginger soup?
It is best not to put sugar.
Usually, it is better to drink ginger soup with a cold and fever, but it is best to drink ginger soup without any other substances, and the effect will be better. If white sugar is added to ginger soup, it will probably affect the efficacy of ginger soup, and white sugar will make the cough more serious. Moreover, ginger soup is a warm food, while white sugar is a cool food, and the original medicinal properties of ginger soup will be lost when the two things are mixed, so it is best not to add white sugar to ginger soup.
Is it better to use white sugar or brown sugar in ginger soup?
Brown sugar is good.
Ginger soup is hot, while sugar is cold. Mixing the two will reduce the medicinal properties of ginger soup. Especially for the treatment of wind-cold cold, adding sugar to ginger soup may aggravate the wind-cold condition. It is suggested that it is best to use brown sugar, and the two are mixed to increase the efficacy.
What are the benefits of using brown sugar in ginger soup?
Ginger soup is similar to brown sugar in nature and taste. Brown sugar has high glucose content and high absorption rate, which is helpful for human body to absorb and is very important for people with hypoglycemia. Brown sugar ginger soup has the effects of enriching blood and benefiting qi, dispelling cold and promoting blood circulation, stimulating appetite and stopping vomiting, and can also relieve female dysmenorrhea and other symptoms.
Can you put rock sugar in ginger soup?
You can put rock sugar.
Rock candy tastes sweet and flat, and has the functions of invigorating the middle energizer, harmonizing the stomach and moistening the lung. Ginger soup and rock sugar can effectively relieve cough and phlegm symptoms. However, the effect of expelling cold and treating cold and cold is not as good as that of brown sugar ginger soup.