The ingredients of Ningxia-style fried cakes are beautiful
The method of fried cakes with Ningxia flavor is as follows:
1, first weigh out two portions of ordinary flour, one for dough and the other for crispy noodles, and then add a proper amount of baking soda powder into the dough and mix well. Then weigh 200 grams of clean water, pour in proper amount of salt and stir until it melts, then dig a hole in the middle of the dough, pour in salt water and stir, and then weigh 245 grams of water, pour in proper amount of sugar and yeast powder and stir to melt.
How to make fried cakes with Ningxia flavor 1
2, then pour the yeast water into the flour and continue to stir, while stirring, and finally make a smooth dough by hand, cover it with plastic wrap and let it stand for 15 minutes, and knead it into a smooth dough again. Put the dough in a basin and cover it with plastic wrap or put the cover in a warm place for fermentation. Then pour a proper amount of vegetable oil into the crispy noodle basin, mix and knead evenly to form a smooth dough, and put it in the basin and cover it with plastic wrap for later use.
The method of Ningxia flavor fried cake graphic step 2
3. When our dough is fermented to twice the size (generally, we dip some dry flour with our fingers, poke a hole in the dough, and take out the hole with our fingers, which will not shrink, so it is fermented. If the hole will shrink, it means that it is not fermented well, and continue to ferment. If the surface collapses, it is fermented), uncover the plastic wrap, knead the dough until it is exhausted, and cover the plastic wrap again to let the dough cool down 10 minute.
The method of Ningxia flavor fried cake graphic step 3
4. Then knead the dough and the crispy noodles together. You can first break the crispy noodles into small pieces and put them in the dough and knead them until they are evenly mixed. (Dishes think this step is the most arduous, it's a hard work, of course, you can laugh if you have a dough kneading machine). I first kneaded it for half an hour and felt that it was not completely kneaded. I covered it with plastic wrap and let it stand for 10 minutes (by the way, you also took a break) and continued to take it out and knead it.
The method of Ningxia flavor fried cake graphic step 4
5. During the period, you can sprinkle some vanilla powder in the dough (there is really no need to leave it) until the vanilla powder is evenly distributed in the dough, and the dough is smooth and detailed. Cover with plastic wrap and calm down again 10 minutes (after kneading for an hour, it is finally kneaded). Then knead the dough into a wrist-thick strip, and cut it into several evenly sized pills with a knife.
The method of making fried cakes with Ningxia flavor is illustrated in step 5.
6. Then knead each agent evenly again, roll it into a round cake with a thickness of 5 cm with a rolling pin (other dough can be covered with plastic wrap to prevent air drying), and cover a cake embryo with plastic wrap. When all the cake blanks are rolled out, heat the pan, add oil, and when the oil temperature rises (just insert chopsticks around the pan and foam immediately), take out a cake blank, make two cuts in the middle of the cake blank with a knife, and fry it in the pan with minimum fire.
The method of Ningxia flavor fried cake graphic step 6
7. When both sides of the fried oil cake are golden yellow, you can control the oil out of the pan (pay attention to turning it over during the period, so that the cake is heated evenly). The fried oil cake can be placed and cooled at one time, and can be bagged and sealed for preservation. It can be stored in the refrigerator for about half a month without being broken. The oil cake just fried is soft to eat, and it tastes great to eat the rustling inside after a day.
The method of fried oil cake with Ningxia flavor is illustrated in step 7.
So far, our fried cakes with Ningxia flavor are ready. The practice seems to be a little troublesome, depending on how much you are tempted by food. I believe you can make delicious cakes as long as you like them.