Hot pot ingredients:

1. Hand-cut mutton

Hand-cut mutton has become a necessary ingredient for hot pot, fat and fine mutton into the steaming hot pot, add some vegetables, meat and other ingredients, the flavor will be more fresh and delicious, hand-cut mutton is good, but do not shabu too long, too long! After that, its meat will not be tender.

2. Enoki mushrooms

There are a lot of people who don't like enoki mushrooms because they are stuffed and indigestible, but when you put them in a hot pot, after the high temperature and the fusion of the broths, they become very juicy, and it's as if you can feel the essence of the hot pot in a bite.

3. Bean skin

Crispy bean skin into the hot pot, to be soaked in high temperature and become soft, the flavor from the original crispy soybean products of the original juice, become fresh and tasty.

4. yellow throat

Yellow throat is pig throat, there are a lot of people will mind this, think it is more dirty, so will not eat this thing, but it is actually very tasty, when it comes down to the pot of the moment as long as a few seconds, can be dipped in the seasoning to taste, that texture is very fresh and crispy.

5. tripe

The tripe is also one of the necessary points, tripe boil do not old off, but also as long as a few seconds, this time the tripe is still with the hot temperature, dipped in the seasoning, put in the mouth, the crispy crisp memory unforgettable.