Sago, also called Xigu rice, alias: Xigu rice, Xiguo rice, Shamu noodles, Shakuo rice. The efficacy and function of sago and the nutritional value: warm, sweet taste; spleen, tonic lung, phlegm. There is a cure for spleen and stomach weakness and indigestion; sago also make the skin to restore the natural moist function, so sago soup is very popular especially ladies. The general population can be eaten.

In fact, the bad thing about sago is not a lot, just the following two groups of people should not eat

Suitable for weak, post-partum recovery period, indigestion, fatigue people eat; suitable for the waste of gas, tuberculosis, impotence and coughing people eat.

Diabetic people avoid eating.

How to cook sago delicious - tomato sago porridge

The first step: the sago soaked overnight, tomatoes cleaned and cut into pieces to be used.

The second step: before using the sago in the wash and add water to boil

The third step: the sago with a small fire simmering for about twenty minutes after taking out the drained water to be used

The fourth step: in the pot pour the tomatoes, put the right amount of sugar, then slowly stir the sugar with a spoon to melt, and then put the previous sago.

The fifth step: add the lid, with a small fire and then slowly stew roughly ten minutes or so can be.

Step 6: In winter, you can eat directly, and in summer you can eat chilled, the flavor is more delicious.