Western-style pastry referred to as pastry, is a category of pastry introduced from abroad. The main ingredients for making pastry are flour, sugar, butter, milk, vanilla powder, shredded coconut and so on.
1, small snacks
Butter or white oil, sugar, eggs, rich powder as the main ingredient and some other auxiliary materials (such as ingredients, spices, cocoa, etc.) and made of a class of small shapes, styles, tastes crisp and sweet pastry. Such as wax ears, sand cookies, Dumplings, squeeze flowers and so on.
2, cake class
is a pastry in a larger class of products. It has a soft tissue, sweet and tasty, beautifully decorated and so on. In its ingredients in the egg, butter content is high, thus rich in nutrients. Cake category is divided into soft cake, hard cake two kinds.
3, shortening class
The main raw materials of the product are flour and oil. The product style is beautiful and generous. There are many types, such as ice puffs, milk rolls, such as crispy, small bags of Zaozao, powdered sugar flowers and so on.
4, mixed pastry class
is a mixture of sugar and oil noodles, eggs made of multi-shaped samples, soft and crispy, sweet taste. The surface of the product can be added to other accessories to add a variety of flavors, suitable for the mouth