leek fried shredded pork practice one:

Materials: leek 300g, shredded meat 100g, salt, cooking wine, soy sauce, starch, onion and ginger moderate amount

Steps:

1, leeks washed and cut off.

2, the meat first inverse silk cut into thin slices (inverse silk can make the shredded meat taste more tender), and then cut the thin slices into silk.

3, shredded meat with a little dry starch, chopped green onions and ginger, cooking wine, soy sauce, mix well and marinate for 15 minutes; marinated shredded meat with a small spoonful of vegetable oil and mix well.

4, frying pan hot oil, oil temperature under the shredded meat stir fry on high heat, until browned and then sheng out.

5, another frying pan is hot, then leeks stir fry about 20 seconds, add salt to taste.

6, pour in the sautéed . The meat can be stir-fried evenly.

leeks fried shredded meat practice two:

raw materials: leeks 300 grams, shredded meat 100 grams, salt, cooking wine, soy sauce, cornstarch, onion, ginger, moderate amount.

Steps:

1, leeks clean cut.

2, the meat first inverse silk cut into thin slices (inverse silk can make the shredded meat taste more tender), and then cut the thin slices into silk.

3, shredded meat with a little dry starch, chopped green onions and ginger, cooking wine, soy sauce, mix well and marinate for 15 minutes.

4, marinated shredded meat with a small spoonful of vegetable oil and mix well.

5, frying pan hot oil, oil temperature under the shredded meat stir fry on high heat, until browned and then sheng out.

6, another frying pan is hot, then leeks stir fry about 20 seconds, add salt to taste.

7, pour in the sautéed shredded meat can be stir-fried.