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How to eat frozen Pipi shrimp after thawing?
It can be stir-fried, and the specific production steps are as follows:

Ingredients: Pipi shrimp, onion, garlic, ginger, pepper, oil, cooking wine, pepper and salt.

1, first thaw the discharge salt water, and then wash it with clear water.

2. Absorb it with paper, or wait for it to dry.

3. Prepare a proper amount of ginger.

4. Prepare garlic cloves and smash them with a knife.

5. Chop the millet pepper and cut the onion into small pieces.

6. Introduce the oil into the cold pot and turn on the natural gas stove for heating. 7. After frying Pippi shrimp, take it out and cool it, and open a big fire to heat the oil in the pot. 8. Leave a little oil in the pot, stir-fry the onion, ginger, garlic and pepper just cut, and then add the pippi shrimp and continue to stir-fry for a while. 9. Finally, we can add a little pepper and put it on a plate.