Today, we will introduce the method of shredded pork in Beijing sauce. First, shred the green onion, shred the ginger, put the ginger onion in the bowl, and then pour water to start soaking. Spread the rest in the pot and basin, cut the tenderloin into shreds, then release the smoke, egg white, cooking wine and starch and start pickling for about ten minutes. Then heat the oil to 70%, pour in the marinated shredded pork and start frying. After seeing the color change of shredded pork, you can serve it out, then add the sweet noodle sauce and stir-fry it slowly, and add the onion Jiang Shui. Cook wine, sugar, chicken essence, and then put the shredded pork in after seeing the sugar melt. When you see that the shredded pork is wrapped in sauce, you can put it on the plate.
The authentic method of shredded pork in Beijing sauce: prepare ingredients, 200 grams of pork tenderloin, one green onion, ginger, sweet noodle sauce, egg white, sugar, starch, soy sauce and cooking wine.
The first step is to cut the green onions into 5cm long pieces and then cut them into filaments. Cut the ginger into small pieces and put it in a bowl, then pour in a little water and start to soak it into ginger and onion water.
Step 2, wash the tenderloin, cut it into filaments, and add soy sauce, cooking wine, egg white and starch. Then start stirring and marinate for ten minutes.
Step 3, put the oil in the pot, and then, when the oil is hot, pour in the salted shredded pork and slip it quickly, and then serve it out after seeing the shredded pork change color.
Step 4, add the sweet noodle sauce, then add the onion, Jiang Shui, white sugar and chicken essence, then stir fry until the white sugar melts, then add the shredded pork and continue to stir fry. Seeing the sauce on the meat color, we put the shredded pork out. Then put the shredded onion into a plate.
Note that pork tenderloin is rich in protein. It can tonify deficiency, strengthen the body, moisturize the skin, and treat weakness after illness and postpartum blood deficiency. Yellow and weak face is a nourishing product.
Shredded pork in Beijing sauce is a famous Beijing dish. I believe many people know that the authentic shredded pork in Beijing sauce is moderately sweet and salty. This dish has a strong sauce flavor and distinctive features. What I'm going to teach you today is the authentic method of shredded pork with Beijing sauce. You must choose the best pork tenderloin. The dishes made in this way are delicious.