Without cream and sauce, the pasta with air-dried ham and fresh vegetables is refreshing and should be suitable for more people.

material

90 grams of spaghetti

2 cabbages

3 ~ 5 slices of Italian air-dried ham (raw)

black pepper

olive oil

salt

Practice of air-dried ham pasta

Boil the water in the pot, add 1 teaspoon salt and a few drops of olive oil, add spaghetti and cook for 10 ~ 12 minutes, take out and add a little olive oil and stir;

Stir-fry the cabbage in the oil pan, add a little salt, stir-fry for about 1 min (the dish will change color), turn off the heat, add the cooked noodles, mix well and put on a plate, add the air-dried ham slices and sprinkle with chopped black pepper.

skill

Please use salt carefully when cooking, because noodles and ham slices are salty.