○ ○ crab shell yellow commonly known as small hemp cake, often matched with marijuana cake as a gift. Filled with four kinds of chestnut, green onion oil, sugar, bean paste, etc., with fine white flour, shelling white sesame with seasoning baked. It is shaped like crab shells, golden in color, oily and not greasy, crispy and fluffy.
○○Shrimp cake has a history of nearly 200 years. The Qing Dynasty writer Yuan Mei "with the garden food list" contains: "shrimp cakes, raw shrimp meat, green onions, salt, pepper, sweet wine feet a little, add water and noodles, sesame oil burned through". The color is golden, crispy outside and soft inside, fresh and delicious.
○ Horseshoe pastry After the capture of Changzhou by the Taiping Army in 10 years of Qing Xianfeng, a kind of oil cake shaped like a horseshoe appeared in folklore, intended to glorify the achievements of the Taiping Army. Horseshoe cakes are made of white flour, white cotton sugar, soybean oil and other raw materials, and are baked in a traditional oven. The color is golden, sweet and fluffy. It has been included in the "Chinese Famous Desserts Menu".
○ Wine Stuffed Lanterns is one of the specialty snack varieties, early liberation of Shanghai's "Big World" hung "Changzhou wine stuffed Lanterns" signboard. It is made of white rice and sweet wine medicine, steamed and fermented, and if sweetened with osmanthus flowers, it is made of osmanthus wine. The snacks are like jade grains, fragrant with wine, unique in flavor, sweet and refreshing.
○ Three Fresh Wontons The filling is made of shrimp, fresh mackerel and fresh pork, so it is called "Three Fresh". The wonton skin is made of white flour mixed with egg white, and the wonton soup is simmered in chicken broth by fresh hens. The wonton skin is thin and smooth, the filling is tender, and the soup is clear and flavorful.
○○ Silver silk noodles Selected white flour and egg white, rolled with a special fine-toothed knife. The color is white like silver, soft and smooth, the soup is fresh and tasty, full of toughness, not paste in the pot. For the "Chinese snacks spectrum" collection of one of the varieties.
Guanghua Road--Specialty Catering Street
Jinling Middle Road--Chinese Catering Street
To Changzhou, we can't not talk about the catering; talking about the catering, we can't not talk about Jinling Middle Road. Jiling Middle Road is just like the Yellow River Road in Shanghai, where big hotels are gathered, among which a group of hotels such as Fook Kee, Ruby, Upstairs House, Zhang Sheng Kee and San Pin Yuan represent, with Huaiyang cuisine, Hangzhou Gangtai cuisine, Cantonese cuisine and Sichuan cuisine as the main ones, with first-class environment and facilities and very high level of service.
Store more into the city. Jinling Middle Road, this "food and beverage plate", with regional characteristics to attract customers, won the "Chinese food street" reputation.
West Labor Road - the gold circle of high-end hot pot
The development of hot pot in Changzhou, dating back to 1991. At that time, the southern hot pot is a la carte, the dishes used are just tripe, mutton, etc. In the early 1990s, Changzhou appeared self-service hot pot, and gradually formed a hot pot street. The emergence of Millennium Red Hot Pot Restaurant pushed hot pot dining to formalization and filled the gap of upscale hot pot dining.
Guanghua Road - a street of specialties
Bicycles and motorcycles are parked in front of the National Fish and Boat Restaurant on Guanghua Road. Changzhou's old diners know that this is a specialty restaurant street. The opening of the two stores, "Wang Fat Fish Head" and "National Fish Boat", laid the basic pattern of this street. Unique flavor and low price is the main reason for the street to become a climate. And now "seven fish village", "Jiangnan people", "lakeside home" and other specialty restaurants to join, so that the Guanghua Road dining more characteristics and a sense of the whole.
New District plate - specialty restaurants and chain hotels
New District plate dining in recent years, the rapid development of the basic distribution of the two streets. Huangshan Road, "Hangzhou people", "Shanghai people", "Hanzhongge", around the Industrial Village, "new river fresh building "Xin Jiang Xian Lou", "Mantang Hong", "Cai Gen Xiang", "Teng Yun Hotel" around the Industrial Village, etc. are all specialty restaurants. In addition, the "New Fuk Kee", "Chang Xing Lou" and other large-scale, high-grade chain hotels, which makes the new district board more rich in the level of distribution of food and beverage.
Hutang--
Hutang is a small town with a thriving hotel and restaurant scene. Changcao Road, Lanxin Hotel, BBK Hotel, Jinyue Hotel, Wuji Road, Crown Hotel, Ding'an Road, the New Century Hotel, Ziguan Hotel, the county government next to the New Garden Hotel, etc. are all star-rated hotels, so that diners not only have to eat, and have fun, have fun, and have a place to stay, which is purely restaurants can not be reached. In addition, some restaurant groups have invested in chain restaurants such as "Fatty Cow Hot Pot", "Grassland Xingfa Shabu Shabu", "Ethnic Fishing Boat", etc., and other restaurants such as "Old Fatty Late Night", "Old Fatty Late Night", "Old Fatty Late Night", "Grassland Xingfa Shabu Shabu", and others. Old Fatty Late Night", "Granny Shih's Roasted Chicken", "Kaohsiung's Today's Gourmet" and other specialty restaurants, it is not an exaggeration to say that Hutang is just like a "small Changzhou". The city's main attraction is the "Little Changzhou", which is not an exaggeration.