Crucian carp (1) red chopped pepper (appropriate amount) green chopped pepper (appropriate amount)

condiments

Cooking wine (right amount) salt (right amount) onion (right amount) ginger (right amount) oil (right amount) garlic (right amount) steamed fish with soy sauce (right amount)

kitchenware

steamboat

one

Spare materials.

2

A crucian carp, cleaned up, cut into two pieces in the middle for later use.

three

Add salt and cooking wine, evenly spread, marinate for half an hour, and then rinse.

four

Marinate the fish head, rinse it, put it on a plate and add shredded onion and ginger.

five

Chop garlic, ginger and two chopped peppers into a small bowl.

six

Add appropriate amount of steamed fish and soy sauce and mix well.

seven

Evenly spreading the pepper in step 6 on the fish body,

eight

Boil water on the pot.

nine

Steam 10 minute.

10

Finally, sprinkle with chopped green onion and drizzle with hot oil.

This site will share with you the practice of chopping pepper crucian carp. Have you learned the firing steps, the time needed and the seasoning mix of chopped crucian carp with Chili? We will teach you how to cook crucian carp with chopped peppers through our hands. If you are willing to make crucian carp with chopped peppers nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the burning results of the recipe for chopped pepper and crucian carp.