Required materials
Hen, fingered citron, carrot, cooking wine, salt, onion.
Steps to chop the hen into small pieces.
Cook for three minutes.
Then add cooking wine and cook for one minute.
Remove the chicken and clean it in clean water.
Add onion and ginger.
After the fire boils, turn to a stew pot and stew for about two hours.
Peel one bergamot and one carrot.
Dice the bergamot and carrot.
Then add bergamot and carrot and stew for 2 hours.
Add salt before the pan, and the delicious food is made.