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How to Make Black Pepper Steak Spaghetti
Black Pepper Steak Spaghetti

Main Ingredients

steak, spaghetti, various mushrooms, bacon, tomatoes, onions

Supplement

butter, olive oil, various sautéed vegetables, garlic

Methods

1.spaghetti boiled, cooled, mixed with olive oil, and put away for use

2.various mushrooms, such as Mushrooms, such as mushrooms and shiitake mushrooms, cut into slices, diced onions, minced garlic, put up for use

3. Tomatoes blanched in boiling water, remove the skin when it is not hot, remove the tip, and mash for use

4. frying pan with oil, popping the garlic, and put such as mushrooms and onions stir-fried until nine minutes cooked, add the mashed tomatoes, stir-fry for a period of time, add the seasoning, stir-fry, and put out of the pot

5. The pasta to be used on the plate, the best mushroom tomato pasta sauce poured over the pasta, pasta finished

6. steak began: pan with butter, oil hot, add steak, quickly fried on both sides, one side of the frying for about 90 seconds, both sides of the frying pan, put on the pasta plate, finished to eat