Rolling fish congee is one of the Guangdong people like to eat food, in the white congee into the fish, cooked congee fresh and delicious, full of fish flavor, is very refreshing and delicious. Sliced meat in the roll not only has the rich nutrition of white porridge, but also has the nutrition of boiled fish slices, is a bowl of extremely nutritious congee, and the light flavor is very suitable for summer eating yo. With the popularity of Cantonese cuisine, sliced pork is also more popular. The cost of raw rolled sliced pork is very low, but the restaurant bowl is not cheap. I have a craving can only do their own fumble to eat, today to share the practice to you, I hope to help the little ones yo.

Ingredients: 100 grams of rice, a sea bass, green onions and ginger, cooking wine, salt and sesame oil.

Practice:

1. First, wash the rice, put it into a pot, add the right amount of water and cook it into rice porridge.

2. While the porridge is cooking, de-bone the sea bass and cut it into fillets.

3. Cut ginger into julienne strips and scallions into chopped green onions.

4. Put the fish fillets into a bowl, add the shredded ginger and chopped scallions, pour in the cooking wine and salt, mix well and marinate for 1 hour.

5. When the porridge is ready, add the fish fillets, stirring as you put them in.

6. Add the right amount of salt and cook the fish fillets until they turn white, then turn off the heat.

7. Sprinkle with chopped green onion and a few drops of sesame oil, and serve.

Scattered with a few green onions on the raw rolled fish congee, it looks very light and delicious, taste a mouthful of fresh flavor and delicious, bite a mouthful of fish slices, fresh and smooth, very delicious. The congee blends in the fresh fragrance of fish, refreshing. And the clean cooking of the fish slices to maintain the original nutrition of the fish slices, is a very nutritious porridge. Summer can not eat, drink a bowl of such a refreshing bowl of raw rolled sliced pork porridge, nutritious and delicious, partners, come to learn it!