Crab-flavored mushroom, also known as white snow mushroom, is a rare edible fungus species. The protein content of crab-flavored mushrooms is higher than that of ordinary vegetables, with a suitable proportion of essential amino acids and a variety of nutrients and other essential substances for the body. Contains a lot of sugar and various vitamins. So what shouldn’t be eaten with crab-flavored mushrooms?
Crab-flavored mushrooms contain dietary fiber, semi-dietary fiber and lignocellulose that cannot be digested and absorbed by the body, which can maintain the water balance in the intestines, digest and absorb the remaining cholesterol and sugar, and convert them into Expelled from the body.
Crab-flavored mushrooms cannot be eaten with crabs:
Since crab-flavored mushrooms contain a lot of vitamin D, crabs also contain vitamin D. Taking the two together will cause harm to the body. The vitamin D content in it is too high, resulting in an increase in high-quality protein, and long-term use may easily cause stone symptoms.
You cannot eat these three kinds of crab-flavored mushrooms, otherwise they will harm your physical and mental health:
1. Kidney disease patients: Every 100 grams of crab-flavored mushrooms contains 423 mg of calcium ions. Patients with kidney disease take or take too much crab-flavored mushrooms, which will increase the burden on the body with already insufficient kidney function and affect the effectiveness and cycle of kidney disease treatment.
2. It should be prohibited for people suffering from recurring skin cancer itching.
3. Diabetic patients, because the sugar content of crab mushrooms is very high, diabetic patients are very sensitive to sugar intake. Excessive sugar absorption will aggravate the symptoms of the disease and delay the progression of diabetes. heal.
Highly recommended for health and wellness: fungus and crab-flavored mushrooms:
1. Food: raw materials: crab-flavored mushrooms, peppers, and fungus. Condiments: salt, MSG, white pepper, abalone juice.
2. Method:
1. Cut the pepper into shreds. Crab-flavored mushrooms in water.
2. Pour cooking oil into the pot, add minced onion and garlic and stir-fry until fragrant.
3. Pour in the fungus, crab mushrooms and pepper shreds, add seasonings, and stir-fry.
3. Function: Nourish and beautify the skin, make the complexion white and rosy!