1, indoor germination, after inoculation of enoki mushroom bag, should be placed in 20 ℃ constant temperature culture room germination cultivation, about 25 days to 30 days, mycelium can be full of bags.
2, tickling mushroom buds, mycelium full bag, indoor fungus cultivation stage has come to an end, it will be timely to move the bag to the cultivation room for cultivation management, the first cotton plugs and rings removed, straighten the plastic bag into the original cylinder, and then tickling treatment, is the surface of the culture material of the seed block of the old mycelium peeled off and gently tickle the fungus on the surface so that the new mycelium exposed to contact with fresh air, faster to promote the mushroom buds neat, and to promote the development of the mushroom buds, and to promote the mushroom buds. This will allow the new mycelium to be exposed to fresh air and promote the mushroom buds to occur more quickly and neatly.
3, after scratching the fungus, the mouth of the bag should be covered with newspaper or gauze, and then a small amount of water spray, to keep wet, covered with gauze, you can put the whole piece of cloth in the water to soak wet and slightly wrung out after pulling the flat cover moisturizing.
4, buds after the mushroom management buds, to increase the amount of ventilation to reduce the room temperature, the appropriate temperature for the occurrence of the golden needle mushrooms 10 ℃ to 18 ℃, 5 ℃ to 8 ℃ long mushroom quality is good, so the room temperature should not be more than 20 ℃, 4 ℃ or less is very difficult to buds. The relative humidity of the air at this stage should be about 90%, spray water on the newspaper or space spray around the ground, not directly spray water on the surface of the mushroom, avoid high temperature and high humidity, newspaper or gauze and other coverings should be frequently turned to increase the amount of ventilation, to promote the growth of the substrate.
5, bag-type cultivation of enoki mushrooms in general to cottonseed shells as a culture base can be harvested 3 times to 4 batches of mushrooms, from scratching the mushroom buds to the first batch of mushrooms occurring in about 1 week or so, from the bud period to the harvest in about 2 weeks or so.
6. It takes about 8 days from the end of the first harvest to the appearance of the second batch of mushrooms, about 10 days from the second batch of buds to the harvest, about 10 days from the second batch of buds to the harvest, about 8 days from the second batch of mushrooms to the third batch of mushrooms, about 8 days from the mushroom emergence to the harvest, and the whole cycle of cultivation takes about 3 months, and each bag of 500 grams of dry material can produce 400 grams to 500 grams of fresh mushrooms.
7, wood chips and other media cultivation cycle is about 2 months, harvesting 2 batches to 3 batches, each bag of dry material 350 grams to 450 grams, the production of mushrooms 250 grams to 350 grams.