No, for example, cooking braised pork, fried brown braised pork is the most authentic, delicious and delicious. Braised pork may be considered as the most common hard dish. Friends who generally like to eat meat cook braised pork every once in a while, not to mention people who like braised pork. We can't live without it. First, we learn how to cook braised pork. According to the cooking method, we compare the color difference between using soy sauce and using sugar. In contrast, we can obviously get the result. Why do you like braised pork better when cooking it?

Generally speaking, the simplest way to color is to use soy sauce, and the most reliable way is to use sugar and soy sauce. Sugar is the most effective and convenient method. Materials include pork belly, seasoning wine, ginger, star anise, cinnamon, dried Chili, dried Chili, salt, soy sauce, shallots, crystal sugar and edible oil. The production method is to wash fresh pork belly with water first, and then remove pig hair from the skin with fire.

Add ginger and seasoning wine into the pot, and the fire will boil. Skim off the foam in the pot with a spoon, remove the pork belly, soak it in clear water, cut the pork belly into mahjong-sized squares, put some cooking oil into the pot, heat it, and put the square pork belly into the pot, the surface will be browned, and there will be excess oil in the pot. Then put 2 star anise, 2 cinnamon, some dried peppers, dried peppers, stir-fry pork belly, season and stir-fry, and then personally select pork belly to prepare it on the plate.

Stir-fried ingredients can be thrown away, heated with cooking oil, and then fried with rock sugar in a pot. Turn the oil, heat it slowly, melt the crystal sugar, and then continue to stir, so that the crystal sugar and the oil blend into one and become purple bubbles. At this time, put some customs soup color in the pot, put the pork belly in the pot and fry it. After coloring and frying, put water in the pot, add a proper amount of salt, add soy sauce and soy sauce, mix well, and then light a fire to continue heating. Cook with slow fire for about 20 minutes immediately after cooking, and fully taste the pork belly. Then turn on the light to collect juice. After the pork belly soup thickens, you can sprinkle a little onion on the plate.