Main Ingredients: 400g corn kernels, 100g shelled pine nuts, 1 red chili, 1 green chili, 2 scallions.
Other ingredients: 15g cooking oil, 1 tsp refined salt, 3 tsp sugar, 1 tsp MSG.
2 Steps
1. Dice the chili pepper and chop the scallions.
2. Cook the corn kernels in boiling water for 4 minutes until they are 80% cooked, remove and drain.
3. Heat a sauté pan over medium heat until warm, then dry-fry the pine nuts until slightly golden and fragrant. Shake the pan or stir with a spatula frequently to avoid uneven color.
4. Sauté the pine nuts and lay them on a large plate to cool.
5. Pour oil in the frying pan, heat over medium heat, the first shallot sautéed flavor, and then in turn into the corn kernels, chili peppers sautéed for 2 minutes, seasoned salt and sugar, stir-fry evenly, add monosodium glutamate (MSG), pine nuts stir-fried evenly into the dish can be.
3 Functions
Tender taste, sweet taste is well preserved, there is an appetizing effect.
4 results