Tea and tea substitutes are two certified range, the middle code a 1401, a 1402

Substitute tea should be able to apply for the use of,

(1402) Containing tea products: Instant Tea, other categories,

Substitute Tea: Leaf products (Bitter Tea, Gibberellic acid, Ginkgo tea, mulberry leaf tea, peppermint tea, rooibos tea, wolfberry leaf tea), floral products (chrysanthemum, jasmine, osmanthus, rose, honeysuckle, tortoiseshell flowers), fruit (including rhizomes) products (barley tea, goji berries, slices of bitter melon, Fat Hai, rooibos, etc.) and mixed products

Substitute for the rules of the license to review the production of tea products

I. Scope of the products issued by the license and the application for a license Unit

The implementation of food production license management of substitute tea refers to the selection of edible plant leaves, flowers, fruits (real), roots and stems as raw materials, processed and produced, using a similar tea brewing (steeping) for people to drink the product. Leaf products are bitter tea, gynostemma, ginkgo tea, mulberry leaf tea, peppermint tea, rooibos tea, wolfberry leaf tea, etc.; floral products are chrysanthemum, jasmine, osmanthus, rose, honeysuckle, tortoiseshell flowers, etc.; fruit (including rhizomes) class (including rhizomes) of the products are barley tea, goji berries, bitter gourd slices, Fatty Haixia, rooibos, etc.; mixed refers to the plant's leaves, flowers, fruits (real), rhizomes, and other raw materials, in a certain proportion of the mixing Processed products.