The practice of steaming crabs:

1. Soak the crabs with white wine, wait for the crabs to be unconscious, and then wash the crabs with a small brush, put the water in the steamer pot, and then put the crabs into the pot when it opens, and steam them over high heat for 15-20 minutes

2. Wash and peel the ginger, and cut it into mince. Take a small bowl to the vinegar and sesame oil, add the ginger minced. Spare (food Jie suggested to maintain the fresh flavor of the crab, sesame oil can not be put)

Cooking tips:

1, first of all, how to distinguish between male and female crabs, pointed umbilical cord of the male crabs, round umbilical cord of the female crabs. Before and after the Mid-Autumn Festival female is the most fat, pay attention to the purchase.

2, the selection method: dead crabs are not edible, in addition to the freshness of the crab, the purchase of four to see:

A look at the color: green back and white belly, golden claw yellow hair of good quality.

The second look at the individual: a large, robust, thick, heavy feel for the fat and strong good crab.

Three look at the navel: the abdomen is full and heavy, navel protruding outward, gently open the navel, vaguely visible yellow is good.

The fourth look at the crab legs: crab legs on the crab hairs, legs hard, hard to pinch the crab is the most full of fat.

3, soaked in white wine. The first is to deodorize. By the way, the crab drunk, easy to clean, of course, this step can be omitted.

Dietary attention:

1, crab sex salty cold, and is a scavenger, so eat must be dipped in ginger vinegar juice to get rid of cold sterilization, should not eat alone.

2, crab gills, sandbags, viscera contain a large number of bacteria and toxins, must be removed when eating.

3, crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit, thorns, turtle, which will lead to food poisoning.

4, eat crabs should not drink cold drinks, will lead to diarrhea.

5, should not be eaten with tea, and avoid drinking tea when eating crab and within 1 hour after eating crab.