This dish is called Pineapple Old PorkPineapple Old Pork is one of the very distinctive dishes in the Chinese cuisine of Cantonese cuisine.Pineapple Old Pork is made of pork as the main ingredient, and is cooked in a soft frying process, with a sweet and sour flavor. Pineapple old meat practice

Originally Cantonese

Basic Ingredients 150g of pork, 50g of pineapple, 10g of green peppers, 0.25g of red peppers, 1g of green chili peppers, 5ml of white vinegar, 11g of ketchup, 7g of cornstarch, 18g of sugar, 2g of salt, 1g of monosodium glutamate (MSG), 3ml of wine, 0.1g of pepper, 12g of whole egg, 2g of sliced hawthorn, 50g of oil, 2g of green onion, garlic powder. 2 grams, 2 grams of minced garlic.

1. Cut the pork into slices about 0.7 cm thick, put salt, monosodium glutamate, egg, cornstarch, cooking wine marinade. Green pepper, radish cut triangular pieces;

2. Pork slices hanging egg, dry starch;

3. White vinegar, ketchup, sugar, salt, pepper into a sauce;

4. Pork slices into the hot frying pan and fry;

5. Paste the head of the ingredients to explode, into the green, red pepper and pineapple stir-frying hot, put into the mixing of the juice thickening, into the deep-fried pork stir-fried into the end.