1. Chinese cypress wrapped in green onion

"Chinese Chinese cypress wrapped in green onion" is a traditional snack with Hangzhou flavor in Zhejiang. Wanger's "fried cypress" fried by Wangxian Bridge is famous. Sometimes Wanger is fried too much and cannot be sold at once. When it is cold, it becomes soft and tough, tastes bad, and no one buys it.

He was still filled with hatred for Qin Hui and his wife, so he roasted the cold fried cypress in a hot pan and rolled the roasted fried cypress and scallions into spring pancakes mixed with sweet flour sauce. Inside, he pressed it with an iron plate and baked it until the skin turned golden brown and the fried cypress squeaked. Only then did Wang Er feel relieved. When he picked it up and ate it, he found the green onions fragrant and delicious, so he named it "Chinese cypress wrapped in green onion". "son" has been passed down to this day. Among them, "er" is the pronunciation of "er". 2. Wushan Butter Cake

Wushan Butter Cake is a unique traditional snack in Hangzhou, Zhejiang Province. It has a history of 700 to 800 years and is known as "Wushan No. 1". It is golden in color, stacked in layers, pointed at the top and rounded at the bottom, shaped like a golden mountain, and covered with fine white sugar. It is crisp but not broken, oily but not greasy, sweet and delicious, and crispy in the mouth. Also known as "Great Rescue" and "Coir raincoat cake".

It was named because it was often served in Wushan Scenic Area in the old days and was praised by Su Dongpo, the governor of Hangzhou. Originally a snack for the court of the Song Dynasty, it was later spread to the people by the imperial chefs. People in Wushan scenic spots imitated this cake and used flour to shorten it to make Wushan butter cake. It is known as Wushan's best cake and has been passed down to this day.

3. Pian'erchuan

Pianerchuan noodles are the famous specialty of Kuiyuan Restaurant in Hangzhou and also a traditional snack in Hangzhou. The toppings of the noodles are mainly composed of pickled vegetables, bamboo shoot slices and lean meat slices, which are delicious and delicious. It has a history of more than 100 years and was first created by Kui Yuan Guan, a long-established restaurant in Hangzhou. It is characterized by the deliciousness of the dumplings and bamboo shoots, leaving diners with endless aftertaste after eating.

Pianerchuan is moderately priced and is one of the favorite daily snacks of Hangzhou residents. According to legend, Pian'er Sichuan noodles were still the specialty noodles of the small noodle shop when Kui Yuan Guan was founded. Legend has it that in the Qin Dynasty, Zhejiang held a provincial examination in one year, and many scholars came to Hangzhou to take the examination. Examinees from all over the country gathered in Hangzhou. In order to attract business from these scholars, the shopkeepers The popular noodles made with taupe vegetables, bamboo shoot slices and pork slices are specially supplied to foreign scholars. 4. Hangzhou Youdonger

Hangzhou Youdonger is a traditional snack in Hangzhou and is very popular with locals and tourists. For old Hangzhou people, breakfast stalls were very common in the streets and alleys of Hangzhou in the past. Youdonger is made from shredded radish and flour mixed into a batter. It has a special mold - a cylindrical colander two or three centimeters high and about five centimeters in diameter.

Sweep the batter, use chopsticks to wipe off the excess batter, put a flat colander of batter into the hot oil, the "chichi" sound of boiling will sound, and the batter in the colander will gradually The color changes from white to golden. ?

5. Dingsheng Cake of the Southern Song Dynasty

Dingsheng Cake of the Southern Song Dynasty is a traditional snack in Hangzhou. Dingsheng Cake began in the Song Dynasty and has been loved by the people of Hangzhou for thousands of years. Legend has it that it was specially made by the people during the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. There were two words "dingsheng" on the cake, so it was later called "dingsheng cake".

The outer layer of Dingsheng cake is made of refined fragrant rice and glutinous rice flour. The rice flour is fine and even. Inside is bean paste filling, with a small amount of sugar and osmanthus mixed in the middle. It tastes fragrant and glutinous, sweet but not greasy. The freshly baked Dingsheng cake is white, tender and pink, still steaming, soft and fragrant, and sweet and glutinous in the mouth. 6. Ma Qiu Wang

Ma Qiu Wang, a traditional snack in Hangzhou, is shaped like a balloon, has a bright color, and a thin and translucent skin. Just by looking at its appearance, you can’t put it down. Sesame Ball King has shiny sesame seeds, shaped like a balloon, bright in color, thin and translucent skin, sweet and delicious, and you can't put it down as soon as you eat it.

It is important to break a piece of the skin first to let some of the hot air inside escape, otherwise you will burn your lips accidentally. The thinnest layer of the skin is extremely crispy, and then you can taste the softness of the glutinous rice, with a uniform, light, and sweet flavor wafting out from time to time. 7. Hangzhou cat ears

Hangzhou cat ears are a famous snack in Hangzhou, Zhejiang. It is actually a kind of noodles. It is named because it looks like a cat’s ear. The noodle shape is like a cat's ear, small and exquisite, the ham is like agate, the chicken is like amber, and the soup is delicious.

More than 900 noodle slices can be made from 500 grams of white flour, and cooked with diced chicken, diced ham, mushrooms, scallops, bamboo shoots and other condiments. This noodle dish has cat ears that are exquisite and unique, ham diced like agate, chicken diced like amber, and the soup is delicious and delicious. It is said that this snack is related to Qianlong's trip to the south of the Yangtze River and the West Lake, and it became famous because of Qianlong.

8. Chicken Crisps

Chicken Crisps is one of the special snacks in Hangzhou, Zhejiang. It is named after its small and cute appearance that resembles a chicken. Hangzhou Chicken Cake uses gluten flour, salad oil and bean paste as its main raw materials. First, roll out the water-oil skin and small puff pastry into a skin, wrap it in bean paste, shape it, and bake it in the oven.

The finished chicken cake is not only small and cute in appearance, but also full of fragrance. When you take a bite, it is crispy on the outside and smooth on the inside. It is sweet and delicious. It is a delicate snack suitable for all ages.