butterfish

A little red pepper

Jiangyidian

An onion

Salt 1/4 teaspoons

Cooking wine 1 spoon

Steamed fish drum oil

A light taste

Seasoning technology

It takes half an hour.

Simple difficulties

Steps of steaming pomfret

1

Get the materials ready.

2

After the fish is washed, painting flower knives on both sides of the fish is not only easy to steam, but also more delicious.

three

Put the fish in a bowl, add onion, ginger, 1/4 teaspoon salt and 1 tablespoon cooking wine, and marinate for about 15 minutes.

four

Spread a layer of minced onion and ginger on the bottom of the plate (also put some in the fish belly), and then put the fish with Chinese sauerkraut.

five

Boil the water in the pot, steam the fish for about 6-8 minutes, and then steam for 2 minutes after turning off the fire.

six

Take out the steamed fish.

seven

Pour in a proper amount of steamed fish drum oil.

eight

Sprinkle with shredded red pepper and onion, and then drizzle with hot oil.

skill

1: Steamed fish is best preserved, which is more tasty. Direct steaming is not recommended.

2. For fish with heavy fishy smell, you can put some onions and ginger on the fish. After steaming, remove the onions on the surface and replace them with fresh ones, otherwise the yellow color will affect the appearance and taste.

Pay attention to the time when steaming fish. If it is too old, it doesn't taste good.