Mutton Dumpling Filling Ingredients: 500g of mutton, 500g of carrots, 50g of ginger, 5g of meat tenderizer, 5g of pepper, 10g of cooking wine, 15g of soy sauce.

1, first wash the lamb.

2, then cut into small pieces.

3, peppercorns soak in hot water, cool and set aside.

4, the mutton chopped into a puree to the pepper bowl, and then add ginger and green onion and stir well.

5, pour in cooking wine, soy sauce and mix well.

6, carrots washed, cut into slices with hot water blanch.

7, carrots into minced.

8, carrots and mutton filling put together.

9, mix well in one direction and set aside.

10: Prepare the dumpling skin.

11: Put in the meat filling and wrap it up.

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Note

1, avoid eating with watermelon

Eating lamb after eating watermelon is easy to "hurt the energy! ". This is because the mutton taste sweet and hot, and watermelon cold, is cold products, after eating not only greatly reduce the role of mutton warm, and impede the spleen and stomach.

2, should not be eaten with vinegar

Sour vinegar has a astringent effect, is not conducive to the body of Yang Qi's development, and lamb with eating will make it a great deal of warmth.

3, avoid eating with tea

Tea is the "nemesis" of lamb. This is because lamb is rich in protein, and tea contains more tannins, eat lamb when drinking tea, will produce tannins, so that intestinal peristalsis is weakened, stool water to reduce, and then induced constipation.