1. Shenhu Fish Pill: Delicious, smooth and delicious.

2. Deep-sea shrimp: delicious and nutritious.

3. Jinjiang carrot: sweet and glutinous in taste and rich in nutrition.

4. Anhai bamboo shoot jelly: the entrance is smooth, crisp and delicious.

5. Ginger duck: oily but not greasy, with unique taste.

6. Chicken rolls: crispy outside and tender inside, rich in nutrition and delicious.

7. Sweet cake roll: crispy outside and glutinous inside, very delicious.

8. Longhu eel: delicious.

9. Ma: deeply loved by local people.

10. Clay pot rice: oily but not greasy, with unique flavor.

The above are the top ten specialties in Jinjiang, Quanzhou, and each specialty has its own unique flavor and characteristics, which is worth a try.