1, pot-stewed meat: Northeast pot-stewed meat is a very famous northeast dish. It was initiated by the famous chef Zheng Xingwen more than 100 years ago. The previous pot-wrapped meat was actually salty and fresh, but now it has become a sweet and sour taste. It is not only very crisp to eat, but also very smooth in taste.
2. Di San Xian: Di San Xian is one of the traditional famous dishes in Northeast China. It is a special snack made of eggplant, potatoes and green peppers. Delicious and delicious, it is also an appetizer.
3. Stewed mushrooms with chicken: Stewed mushrooms with chicken, this classic food in Northeast China is believed to be familiar to everyone. This is a well-known stew in Northeast China. The main ingredients are chicken, mushrooms and vermicelli, which are carefully stewed.
4, roast cold noodles: Speaking of roast cold noodles, I think everyone is no stranger. Every day on the street, you will always see many stalls making roasted cold noodles. Grilled cold noodles were originally one of the traditional snacks in Northeast Heilongjiang Province.
5. Pig-killing dish: Pig-killing dish is a special dish with northeast characteristics, but it is not a dish, but a series of meat dishes made from pork, pig bones and internal organs, which can be called a small-scale whole pig feast.
6. Pork stewed vermicelli: Pork stewed vermicelli is the most distinctive dish in Northeast China, and it is the favorite dish of the Northeast people. Pork stewed vermicelli is also the first stew of the four major stews in Northeast China. Let's listen to this jingle: Pork stewed vermicelli, howling at the wolves, this dish is one of the most representative dishes in Northeast China!
7, pot-stewed goose: pot-stewed goose is a famous dish in Northeast China. Northerners like to eat stew, so the goose in pot is also the favorite food of the northeast. It is necessary to choose traditional iron pots, non-polluting farmers to raise geese, supplemented by various precious Chinese herbal medicines and superior seasonings.
8. Dumplings in Northeast China: There are mainly two kinds of jiaozi that people in Northeast China prefer, pork stuffed with green onions and pork stuffed with sauerkraut. jiaozi with pork and sauerkraut is the best representative of jiaozi in Northeast China and one of the famous jiaozi in China. The northeast dumplings that have just come out of the pot are thin and stuffed, fresh and juicy, and you can't stop after eating them.
9, sauce bone: sauce bone is a traditional dish in the northeast, but also a special food in Harbin, deeply loved by local people. According to the different ingredients, there are sauce spine, sauce ribs and sauce bone sticks.
10, Northeast stew: Northeast stew, also known as "hodgepodge", is also a common home-cooked dish in Northeast China. The main ingredients are pork, potatoes, tofu, fungus, etc. Even if all the ingredients are stewed together in a pot, it is simple and easy to make.