1, we wash the fern root powder, and then put it into the water, soak after the fern root powder can be fished up, after draining can be spare.
2, pork should also be cleaned, cut into pieces after you can spare.
3, we wash the ginger, cut into slices and spare, pour water in the pot, add half a pot of water can be.
4, and then we put in the pot before the cut pork, open into a high fire, cook for fifteen minutes of time, after turning into a medium-low fire, slowly simmer for forty minutes.
5, in the pot to put salt seasoning, after turning off the fire can be out of the pot to eat.