Whether in school or in society, everyone often sees compositions. According to the characteristics of propositional writing, compositions can be divided into propositional compositions and non-propositional compositions. Do you know how to write a good essay? Below are the compositions I collected for you about making dumplings for the first time in sixth grade. You are welcome to read them. I hope you will like them. Making Dumplings for the First Time Sixth Grade Composition 1

The first time in life is like a string of pearls that surrounds me all the time. I think the whitest thing among them is the first time I make dumplings. !

That day, my aunt’s house had a guest. My brother and I thought of many fun games to welcome him. One of them was very fun, called True and False Dumplings. One plate was filled with meat, and the other plate was filled with meat. The ones served are milk and candy, and the guests are asked to guess which plate is meat. My brother and I were very busy making meat dumplings and milk sugar dumplings. I first put the dumpling wrapper on my hand, gently put the meat inside, then dipped my index finger in water and smeared it on the edge, but when I pinched it, "minced meat splattered"! Not willing to give in, I took another piece of skin, put some meat on it, pinched it, and it was still the same! what to do? The guests are coming soon! I was as anxious as an ant on a hot pot - running around in circles. At this time, the great savior, my mother, came. She said: "Don't pinch so hard, not in the middle, but pinch gently on the edges!" I nodded. , put a piece of skin on your hands again, add some minced meat, lightly dip some water on the edge, and then pinch it slowly, but as soon as you pinch it, it falls apart: the dumplings "break the head and the meat flows", and also Made sticky. What went wrong? I was puzzled. I thought to myself: Could the dumplings be too thin? Or is it too much meat? The second time I tried to put less meat, but when I kneaded it, it became "four different things": dumplings didn't look like dumplings, buns didn't look like buns, and they didn't look like bread or glutinous rice balls. However, I finally managed to keep it from falling apart or leaking any flesh, which is really worth encouraging! Later, I got better and better at making the dumplings, and the dumplings were made so beautifully!

Later, the guest still didn’t guess it, so he ate a milk-sugar dumpling and lost his tooth. However, he still praised us for being creative, and we were delighted!

This time I felt joy and praise for making dumplings. I really hope to make another milk sugar dumpling! Making Dumplings for the First Time Sixth Grade Composition 2

Every time I think of the first time I made dumplings, I always have endless aftertaste.

That was one day last year. As soon as my mother brought the mixed noodles and dumpling fillings to the table, I couldn’t wait to gather around them. I first learned from my mother to roll out the dough. I guess there's nothing difficult about it. To flatten the dough into thin slices, just roll it out! But after rolling it out, I picked it up and saw that the center of the dough was pressed through because of too much force. I picked up another one, and this time I pressed it on carefully. Finally, it was not through, but the left and right were too asymmetrical. I took several more, but after rolling them out, I found they were either too thin or too thick, or too big or too small. Finally, I had to ask my mother for advice. My mother told me: "When rolling out dough, you need to use even force on the left and right, not too big or too small, and don't just roll it in one direction." I followed my mother's instructions and finally rolled out qualified dough, which won the unanimous approval of my parents. praise.

At this time, I changed my interest again. I wanted to learn how my father made dumplings. I first watched my father make dumplings. After watching, I held the wrapper in one hand and the chopsticks in the other hand. I started without It was difficult, but when I picked up the dumpling filling with chopsticks, it fell before it was put into the wrapper. It took me a while to pick up the filling and put it in the wrapper. When I pinched it, the dumpling became bulging because of too much filling. I pinched one side, and the filling came out from the other side. I pinched that side, and the dumpling filling came out from that side again. I was so busy that I was in a hurry. It took me a long time to wrap this dumpling. I picked up another piece of skin, and this time I only put a little stuffing into the skin, and it was easily wrapped. But this dumpling is too thin and can't even stand up. I wanted to open it and add more stuffing, but accidentally made a big hole in the dumpling wrapper, and then the greasy soup splashed all over my hands. I didn't bother to wash my hands and quickly plugged the hole with a piece of stronger dough. Although the packaging didn’t look good, it was finally successful.

Beautiful "flowers" gradually bloomed on the plate with dumplings. Just like this, my mother rolled out the dough, and my father and I made the dumplings. The whole family was having fun. It was really fun.

When dinner started, the dumplings I made were served. Although they looked ugly, they were the fruit of my own labor and tasted particularly delicious. Making Dumplings for the First Time Sixth Grade Composition 3

From a babbling baby to a third grade primary school student, I have tried many firsts. The most unforgettable thing for me is the first time I made dumplings.

That day, my parents were making dumplings at home. The dumplings are round and fat, like little swans. It made my hands itch, and I thought: I also want to learn how to make dumplings. I just started making dumplings like my mother did. I finally made one, but the filling leaked out as soon as I put it on the plate. Looking at the exposed filling, I felt like a deflated ball. I was so discouraged. . I sat down on the sofa and watched TV. Seeing my depressed look, my father said, "I'll teach you." I happily said, "You have to keep your word." Dad first made a dumpling as a demonstration, and I made one according to the instructions. Still not able, my father had to tell me the essentials step by step in detail: First, put a piece of dumpling wrapper in the center of your left hand, then scoop out a spoonful of fragrant meat filling, dip your hand in a little water and apply it to the edge of the dumpling wrapper, and then Then pinch it tightly with your thumb and middle finger, and a beautiful dumpling will be made successfully.

According to my father’s teachings, I made another bag. Although it was not as good-looking as my father’s bag, I also felt very happy. Then start cooking the dumplings. When the water boils, gently throw the dumplings into the pot one by one, then add cold water a few times. When the water boils again, the dumplings will be cooked. I scooped up a few, picked one up with chopsticks, dipped it in some seasoning vinegar, put it in my mouth, and bit it lightly, and the aroma immediately filled my mouth. I enjoyed that meal very well.

Later, I learned how to make crescent moon dumplings and so on. The dumplings became more and more beautiful as they were made, but the most unforgettable thing for me was the first time I made dumplings, because it made me understand that as long as I work hard, there is nothing I can't learn. Making Dumplings for the First Time Sixth Grade Composition 4

Today, I just came home from school and saw my sister making dumplings with my mother. I saw my mother and sister making dumplings so well, so I made up my mind. Also learn how to make dumplings.

Since it was my first time to make dumplings, I definitely didn’t know how to make dumplings, so I asked my mother to teach me how to make dumplings. When my sister heard me telling my mother that I wanted to make dumplings, she smiled and said, "Just It’s impossible for you to learn how to make dumplings. Just stay where it’s cool!” Hearing my sister’s ridicule to me, I became more determined to make dumplings. Fortunately, my mother agreed to ask me to make dumplings. It would be really embarrassing to refuse me. Before I came here, my mother made the dumplings and my sister pressed the skins. If I wanted to make dumplings, I would definitely use the skins made by my sister. But I made up my mind. I would press the skins and make the dumplings. Do it yourself.

The first thing is to press the dough. Pressing the dough requires a rolling pin. Fortunately, I still have extra rolling pins at home. My mother taught me to use the middle of the rolling pin to press the dough. My sister’s rolling pin is very flexible, but when it comes to me It was like a fire stick here, and it didn't obey the orders at all, so that the piece of dough I was pressing had been pressed dozens of times. I finally managed to make the skin a little rounder, and once I had pressed it, I could Let’s start wrapping. I need to take a small spoon first. The ones we are wrapping are stuffed with mutton, so I have to use a spoon to put some meat on the skin. My mother told me that I should put less in the wrapping when I first started wrapping, otherwise I won’t be able to wrap it properly. So I put a little less, but it was still difficult to wrap. My mother taught me to bring the two edges of the skin together first, then close the edges, and then grab the two inner edges that have been closed. , when the two hands are put together, the dumplings are completed. It is so difficult for me to make such a small dumpling. How difficult is it for my mother to wrap so many dumplings at once? It seems that making dumplings requires practice to make them better. ah! Now my sister stopped laughing at me. Instead, I said, "Who said just now that I can't do it?" My sister was so angry that she couldn't speak.

I learned a new skill today, and it was such a fruitful day! Making Dumplings for the First Time Sixth Grade Composition 5

One day in May, grandma suddenly wanted to make dumplings for the family to eat. When I heard about it, I was very excited. I thought: "It's time for me to learn to make dumplings too!" I asked my grandma to teach me how to make dumplings, and grandma readily agreed.

Grandma has already bought the dumpling wrappers and mixed the dumpling fillings. She brought all these things to the table, along with a bowl of water.

Starting to make dumplings. I saw grandma making a dumpling without any effort. Those dumplings are so beautiful! I couldn't wait to take action. I followed my grandma's example. I first tore off a piece of dumpling wrapper with my right hand and spread it in the palm of my left hand. Then, I raised the chopsticks with my right hand, picked up some stuffing from the stuffing bowl and put it on the dumpling wrapper. Then, I dipped some water into the edge of the dumpling wrapper with my right index finger. Finally, I folded the dumpling wrapper in half twice and glued the corners together.

Haha! I made a dumpling! I felt excited. But looking at my dumplings and grandma's dumplings, I found that my dumplings looked very ugly, like an ugly doll with a hungry belly. My smile suddenly disappeared. Grandma saw what I was thinking and said with a smile: "The first time I made the dumplings, it was successful. Not bad! Just pay attention to adding more fillings to the dumplings, and they will look much better!"

Listen After hearing what grandma said, I wrapped it up again. This time, I put enough stuffing. I thought: "It will definitely be a success this time!" After I finished wrapping, I saw that the "belly" of the dumplings had a crack, like a pitiful baby with its intestines dislodged. I couldn't help but laugh.

After several failures, I was finally able to make decent dumplings. Later, my grandma and I made a lot of dumplings together.

The dumplings came out of the pot. I looked at the dumplings I made and felt happy. Making Dumplings for the First Time Sixth Grade Composition 6

Childhood is interesting and happy. Whenever I think of that time making dumplings, I can’t help but laugh. I feel so ridiculous when I was a child!

That year, when I was six years old, I made dumplings for the first time. I "learned" how grandma kneaded the noodles. I watched grandma's hands move up and down rhythmically. As for me, I was just pounding the noodles, pounding them here and there, pounding them west, and then pounding them twice. In the end, it was all grandma. and.

Next it was time to roll out the dumpling wrappers. Grandma’s hands were so fast that she rolled out the dumpling wrappers in a short time. Only one piece was left in my hand. However, I was very stubborn and refused to let my grandma help. I pressed, beat, and patted hard, and finally "tortured" out a small piece of skin. It's so small, smaller than my hand at that time! It seems that I can only make one small dumpling. I held the skin in my hands and said pitifully to my grandma: "Grandma, can you wrap it?" After receiving my grandma's approval, I felt really good! At that time, he also said: This dumpling is only for me to eat!

The last step is making dumplings. For me, making a dumpling is really a fantasy!

First I watched my grandma make a few dumplings. Well, it seemed very simple. She just put the stuffing on the wrapper, then closed the wrapper, pinched it a few times - OK! But my little hands are nowhere near as flexible as my grandma’s. This has become a problem...

I picked up the small piece of skin and put a little stuffing in it. I closed it and pinched it. It was strange why the bag I made fell lifeless. On the table, but grandma’s bags are all standing neatly and airy? These dumplings really seem to be laughing at me together! But, why is grandma's movements so skillful, but I am so clumsy?

Now, as I grow up, I finally understand: Diligence can make up for weakness, and practice makes perfect! No matter what you do, you can only achieve success if you are not afraid of hardships, have the courage to try, and practice diligently. Making Dumplings for the First Time Sixth Grade Composition 7

"Ding——" The class bell rang, and I walked into the classroom with light steps.

Huh? Why are Sister Dumpling and Brother Meat Stuffing standing on the podium? Teacher Tan’s words helped me clear up my confusion. It turned out that I was making dumplings today.

I saw Teacher Tan taking out a dumpling wrapper from a stack of dumpling wrappers, using chopsticks to form a slender body. The sister of the dumpling wrapper gently stroked its body, rubbing its wrinkled body. Then he carefully picked up a small ball of meat filling and placed it in the "heart" of the dumpling sister. With a free hand, he soaked a little water and evenly spread it on the corners of the dumpling wrapper sister's dress, and then carefully Fold the dumpling wrapper in half, and finally fold the dumpling wrapper into place with a few folds and presses. A large, white, flawless and well-fitted dumpling is made. After the dumplings were done, Teacher Tan asked us to try them too.

Seeing Zhou Zeyu picking up his "victory" and laughing, I became more and more nervous. It was my turn. I followed Teacher Tan's example and gently pulled out a piece of dumpling wrapper, carefully Smooth it out, gently place a small ball of meat filling in the center of the dumpling wrapper, fold and press, ah!

I have made the dumplings. Although they don’t look very good, they are still ready.

"Ding - Ding -" The water is boiling. We put the chubby semicircular lace dumplings into the water one by one. One minute, two minutes, three minutes... the dumplings are cooked. Teacher Tan served these cute little dumplings in a small bowl.

"Ah - it smells so good!" Zhou Zeyu came over to look for the fragrance. He couldn't wait to pick up a dumpling and put it in his mouth. As a result, the juice overflowed and it was so hot that he screamed. Teacher Tan and I both He laughed so hard that he fell forward and backward.

I also picked up a dumpling and put it in my mouth, savoring it carefully. It felt like Sun Wukong had eaten Taishang Laojun’s elixir, it was so delicious.

We swept away all the dumplings in the blink of an eye. Teacher Tan was dumbfounded by our show: "Oh my God! You guys are so amazing! I've finished eating so many dumplings, and I haven't eaten them yet!" My thoughts were immersed in the deliciousness of the dumplings, but Teacher Tan pulled me back. .

This dumpling-making activity made me feel the deliciousness of dumplings, and also made me feel the joy of success. Making Dumplings for the First Time Sixth Grade Composition 8

I came home after playing crazy and found my mother making dumplings. I suddenly remembered that when my parents were not at home, I could only starve. If I learned how to make dumplings, No need to go hungry anymore. So, I volunteered to help, and that’s what I had in mind the first time I made dumplings.

After I washed my hands, I started making dumplings. I saw the dumpling wrapper in my left hand, and the spoon in my right hand to dig out the filling. I scooped out a big spoonful and put it on the wrapper, then put the edges of the dumpling wrapper facing each other, pinched it in a hurry, and put it on the chopping board. When I put them on the chopping board, I realized that the dumplings I made were incomparable with those made by my mother - the dumplings made by my mother were bulging, like white swans, but what about the dumplings I made? It couldn't be seen at all, it was crooked, flat and long, just like an ugly duckling. I was determined to turn the ugly duckling into a white swan. So, I kept revising, but in the end it became more and more ugly. I became so angry that I simply stopped revising, and started making "crescent dumplings" as usual. I pinched it and thought: "You will see the difference after it is cooked." But when I took the dumplings out, I found that all the dumplings I pinched had turned into "stuffing skin", which was really terrible. I couldn't help but became speechless and began to retreat. My mother seemed to see what I was thinking, and came over and pointed out the reasons for my failure: "First, there was too much stuffing and not enough skin; second, the edges of the skin were not pinched tightly." After knowing the reason for the failure, I started with confidence. I picked up the dumplings. Although they were still ugly ducklings, they were not rotten. I ate the dumplings I made by myself and thought they were the best dumplings I had ever eaten.

Through this incident, I understand: Don’t give up easily when you encounter a little setback, but you can’t persevere blindly.

This first experience of making dumplings really benefited me a lot! Making Dumplings for the First Time Sixth Grade Composition 9

I love eating dumplings! When I took a bite, the smooth and delicate dumpling skin, the delicious lean meat, the fresh-tasting Chinese cabbage, and the green and fragrant green onions were all squeezed into my mouth. It was an endless aftertaste!

Smell it, the aroma is permeating; look at it, red, green and white, it is really a complete color, fragrance and fragrance. However, I have never learned how to make dumplings. Today, New Year's Eve, I took advantage of my grandma's making dumplings and asked her to teach me. Unexpectedly, my grandma readily agreed. She had never taught anyone before. She always said, "I'm so busy." "Don't get in my way." This sentence has almost become her mantra. Okay, let’s get down to business, let’s see how the bread tastes!

Look! Grandma was demonstrating it to me: I picked up the dumpling wrapper with her right hand, then gently spread it on her left hand and put the mixed pork and cabbage stuffing on it. Then she picked up a chopstick with her right hand and put it into the water bowl. Dip the water on the edge of the dumpling skin, and finally glue the dumpling skin together.

Hey! A beautiful and delicate dumpling was "born" in this way. I was eager to try it when I saw it. My hands were itchy and I didn't ask my grandma what to pay attention to, but I wrapped it up.

I couldn’t wait to pick up a piece of dumpling wrapper, use a spoon to put the stuffing on the dumpling wrapper and "settlement" it. Then I dipped my chopsticks in water, and regardless of what happened, the dumpling wrapper stuck. When I got it up, I saw that there was too much water on the edge of the skin, and the meat filling was almost squeezed out because the skin was stuck.

I learned my lesson and started to make the second dumpling. I was careful when dipping it in water, "Ah! How could it be so juicy!"

When I saw it, I was dumbfounded. It turned out to be There was too much stuffing, and the belly of the dumpling burst its "clothes"!

I made up my mind to make a decent dumpling.

A teacher who never forgets the past and the future. This time, I followed my grandmother's example every step of the way, including filling the dumplings, dipping them in water, pinching the wrappers...the dumplings were finally finished.

Look, he stood with his head held high, looking very proud. Grandma saw it and said with a smile: "These dumplings are really good." After hearing this, I felt happy.