Lazy Roasted Eggplant Directions are as follows:

Main Ingredients: 2 eggplants.

Supplements: 3 grams of salt, 2 tablespoons of braised soy sauce, a few green onions, 2 cloves of garlic, 3 grams of pepper, 3 grams of chili powder, a small half pot of canola oil.

Steps:

1, black skinned eggplant wash, cut rolling knife.

2, frying pan heat, put canola oil.

3, burn until bubbling disappears, put the eggplant fried on medium heat.

4: Fry until golden brown, remove and control oil.

5, leave a little oil in the pan, add garlic, green onion, burst flavor.

6, add the fried eggplant.

7, bean sauce, red soy sauce, pepper, cornstarch, chili powder, a little salt, blended into a bowl of sauce.

8, evenly along the circle way, slowly pour.

9, slightly turning the spatula, evenly so that each piece of eggplant are flavored and colored. Just reduce the juice over high heat.

10, finished picture.