1, refrigerator preservation

Fresh spring bamboo shoots can also be put into the refrigerator to save, in the refrigerator under the low temperature conditions, you can inhibit the bacteria in the spring bamboo shoots, as well as microbial growth, generally put in the refrigerator can be saved for 5-7 days or so, and then long time will result in the loss of moisture in the spring bamboo shoots, eat up the taste is not good.

2, steaming preservation

Home of the spring bamboo shoots more, a moment to eat, you can use the steaming method to save the spring bamboo shoots, will pick the fresh spring bamboo shoots to remove the shell and wash, and then cut the large spring bamboo shoots into two halves, placed on the steam frame or pot of water boiled to 5 maturity, remove the spread in the bamboo basket ventilated to save the freshness of this method can be 10-15 days.

3, sealing preservation

Just dug out of the spring bamboo shoots, if you want to save a longer period of time, you can wash the spring bamboo shoots into the altar or tank, and then use two layers of plastic film cover and tightly, so that the air is not easy to get into, placed in a cool and ventilated place can be, you can save 20-30 days.

4, salt water immersion

The fresh spring bamboo shoots whole plant in the salted vegetable tank, with thick salt water impregnation, this method can be preserved for a long time, 2 months or so bamboo shoots meat quality and the color of bamboo shoots shells do not change, but pay attention to the consumption of water desalination and then cooking.

Expanding knowledge:

Spring bamboo shoots can be frozen after cooking

Spring bamboo shoots can be put into the refrigerator to save after cooking, and cooked bamboo shoots in the refrigerator can be saved longer, generally put the freezer to save, can be saved for about 2-3 months! The first thing you need to do is not to put oil or salt in it.

Spring bamboo shoots how to save more than half a year

Spring bamboo shoots fresh to eat is better, but if you want to long time preservation of spring bamboo shoots, such as preservation of half a year or more, then you need to deal with the spring bamboo shoots, there are two specific methods of treatment:

1, dried bamboo shoots

Spring bamboo shoots shells to remove the roots and wash, and then put into the pot Add the right amount of salt in the pot and cook it for 20 minutes, and then put it in the sun with a rope to dry it, or slice it by hand, or press it into shape and then spread it out to dry it, and then dry it until the surface of the dried bamboo shoots is covered with a layer of white salt, and the texture of the dried bamboo shoots can be dry and hard.

2, pickled into sour bamboo shoots

Spring bamboo shoots temporarily eaten, you can put the spring bamboo shoots in pickles inside the jar, pickled into sour bamboo shoots to eat, the method is similar to do pickles.

The above is what I shared today, I hope it can help you.