Ingredients

French bean

400g

rice

400g

pork cutlets

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Onion ginger

of appropriate amount

starch

of appropriate amount

cooking wine

of appropriate amount

step

1. Beans and pork are best prepared with pork belly, but my family doesn't like it, so I put lean meat.

2. Mix the beans into small pieces of pork, cut into pieces and marinate with starch cooking wine.

3. Put the right amount of oil into the pot and stir-fry the pork slices, onion and ginger.

4. Add a proper amount of fresh food.

5. Add appropriate amount of oyster sauce.

Step 6 add beans

7. Add salt and stir fry

8. Stir-fry the beans and fade.

9. Clean the rice

10. Put the pork slices with beans into the rice pot.

1 1. Put in as much water as steamed rice in peacetime and put in a proper amount of salt.

12. The rice cooker selects the cooking stall.

13. It's cooked in 20 minutes.

14. Just stir up and down.