1, slice the meat, not too thick, not too thin. Thick barbecue is not easy to cook, marinade is not easy to taste too thin easy to grill scorched so the appropriate thickness is good. Cutting meat in fact, there is a tip, you can first put the meat block in the refrigerator freezer side ice for an hour or two, not too long. Then take it out with a brick like easy to slice.

2, prepare a large bowl, beat the eggs (a piece of meat to play two eggs can be); ginger diced the same into a large bowl and then add oyster sauce, cumin powder, pepper, cinnamon (properly crushed, so that the aroma of the full emanation out), star anise (with cinnamon with the crushed), salt (appropriate to put a little bit of other seasonings are also salty, put more meat will be marinated too salty), soy sauce, sugar, and then mix well! The seasoning is well mixed.

3, put the sliced meat into the seasoning, it is best to use your hands to the meat and seasoning for a full mix, this process should last at least a few minutes, so as not to be some of the meat has not been fully absorbed into the seasoning.

4, with the seasoning mix well with the meat slices and a large bowl together and set aside, and wait for it to marinate quietly for an hour can be.