In order to meet the market demand and train more professional pastry chefs, although many people think that pastry chefs are bakers compared with ordinary office workers, they are not. With the continuous improvement of people's living standards, a single Chinese food can no longer meet people's daily dietary needs, and western food has been integrated into most people's three meals a day in China.
According to the survey of relevant institutions, the social demand of West Point teachers will reach 2 million in the next few years, and will continue to increase. At present, there is a shortage of talents in West Point, China, with about 6.5438+0 million employees, and even fewer excellent technical talents. Therefore, an excellent West Point teacher is undoubtedly a "lighthouse" in the next few years.
Extended data
20 17 The first World Youth Competition of France West Point Normal University was successfully held in Changsha.
Shortly after French West Point entered China, its overall technical strength was relatively weak. Hosting this competition can promote the exchange and study of young French West Point teachers around the world, and promote the spread and development of French West Point culture around the world. At the same time, it also made China's French West Point step onto the world stage, and let the world see the development and potential of French West Point in China.
Pascal used to be a West Point chef in many top dessert shops in France, Italy and Japan. VIRET (Pascal? Le Wei) is the chairman of the judges in this competition. He said that a professional jury composed of senior western pastry chefs from all over the world, as well as a public jury composed of well-known domestic baking platforms, food critics and gourmets from online celebrities, will evaluate the works of the contestants throughout the process to ensure fairness and justice.
China has many players and strong strength. The focus of the competition is not to win or lose, but to communicate and learn from each other.
20 contestants from China and young French pastry chefs from six countries competed in Changsha, Hunan.
Strait network-where can Chengdu learn to make foreign pastry?