This is a special dessert, and its preparation method is also very special. When I had nothing to do at home, I was thinking about learning to cook. I saw that the method of making this dessert is simple and easy to use, and it tastes very good. I tried it myself and it was really good.

First of all, prepare a large piece of ginger, preferably peeled, and then use a garlic mashing container to mash the ginger into a puree. After it is fully pureed, find a piece of gauze and pour the ginger juice into it. Filter out. Next, pour the pure milk into the pot and heat it until the milk bubbles. You do not need to wait for it to boil. At the same time, add white sugar to the milk and stir slightly to melt the sugar. At this time, it is time for the miracle to begin to happen. Pick up the pot and quickly pour the milk into the bowl containing the ginger juice. It is best to let it merge with the ginger juice quickly at the speed of collision. Finally, put the lid on and let it sit for a while.

When boiling milk, special attention should be paid to the fact that the milk must not boil. It should be around 80 degrees. The ginger juice should be thicker. After letting it sit for a while, open the lid and put the bowl in. If it is tilted and becomes solid without flowing out, it is considered a success.

I only tried it twice. The first time I didn’t succeed and I directly made ginger-flavored milk. The second time I learned from my experience and carefully made solid ginger-flavored milk. You can also add a few wolfberry berries to garnish it. The important thing is that the spoon can be placed stably on it, which shows that this method is indeed no problem.