1. Ingredients: 2 squid strips, half a ham sausage, half a bowl of glutinous rice, 30g of miscellaneous vegetables, Thai sweet and hot sauce 1 spoon, oyster sauce 1 spoon, seafood sauce 1 spoon, half a spoon of Chili oil, half a spoon of honey, a little salt, half a spoon of cooking wine, and white rice.

2. The bought squid has been washed.

3. Marinate with cooking wine, ginger juice and white pepper for a while in advance.

4. Prepared glutinous rice, diced carrots and diced ham.

5. Blanch all kinds of vegetables. Miscellaneous vegetables refer to corn kernels, green beans and carrots.

6, add a little salad oil to the pot, pour in glutinous rice and stir fry.

7. Add miscellaneous vegetables and ham sausage, stir well, then add salt and chicken powder and stir well for later use.

8. Stuff the fried glutinous rice into the squid tube, not too full, and fix your mouth with a toothpick.

9. Take a small bowl and mix a barbecue sauce: first add a spoonful of sweet and spicy sauce and a spoonful of oyster sauce.

10, add a spoonful of seafood sauce and half a spoonful of honey and mix well to make barbecue juice.

1 1. Dip the sauce with a brush and rub it on the squid.

12, bake in the oven at 200 degrees for about 20 minutes, and brush the sauce for 2-3 times.