Tofu can be stored in the refrigerator for 1 to 2 days, but more than 3 days depends on the circumstances.

Usually, after 3 days, tofu is essentially inedible, even if refrigerated. If the tofu has developed a distinct flavor, it has definitely gone bad.

Tofu preservation method

1, find a clean vegetable shed in which to pour the right amount of hot water, and then put the right amount of salt, after thoroughly melting into the brine, the fresh tofu to the fresh tofu soaked in salt water. This will extend the shelf life of the tofu to 5 to 7 days and also preserve the flavor of the tofu as if you just bought it. If you want the tofu to last even longer, you can put the tofu in the freezer with the brine.

2. In a pot of boiling salted water, place the tofu in the salted water, turn on the heat and cook for about 20 minutes, then remove from the pot and let cool. Once the tofu is thoroughly cooled, put it into clean jars that have been previously washed and sealed to prevent air from entering the jars. Once sealed, place in a cool, dry place, which will keep the tofu for up to ten days.