Preservation method 1: Preserve crabs in the refrigerator
Choose energetic crabs, tie the crabs’ legs to reduce the physical exertion of the crabs, and then place them in the refrigerator to keep the temperature 5-10 degrees, cover with a wet towel and store. Choose crabs with insufficient energy to eat first, while crabs with sufficient energy can be kept.
The way to distinguish is: touch the crab's eyes lightly with your hand. If the reaction is not sensitive, eat it first.
Preservation method two: Choose vigorous crabs, prepare a 30-50 cm high plastic bucket/basin, put the crabs in it without overlapping; then add water to half the height of the crab body, mainly to moisturize. You cannot bury all the crabs. Because you are unlikely to have oxygenation equipment available, if the water is too deep the crabs will lack oxygen and suffocate. There is no need to cover the bucket/pot. Check the crabs every day and eat the crabs with insufficient vitality in time. Using this method to preserve Yangcheng Lake crabs, the crabs can be preserved for more than 5 days when the temperature is not high.
Preservation method three: If the amount of crabs purchased cannot be eaten in three to five days, the best way to preserve them is to use your own bathtub as a temporary breeding pond and let the crabs enjoy it first. Because the walls of the bathtub are smooth, the crabs cannot escape. Gently pour the crabs into the bathtub and fill the water just enough to bury the crabs so that the crabs can breathe on the water surface when they stand on their eight legs. Add a small amount of small fish and shrimps according to the storage time and quantity. , Yangcheng Lake crabs can generally be stored for more than 7 days or longer using this method, and the storage survival rate of good quality crabs can reach more than 95%.
In addition, you must check the crabs every day and eat the crabs with insufficient vitality in time
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