Both are possible. But peppers are more tasty, and they are usually put in.

Fish head tofu soup

Ingredients: salt, pepper, coriander and ginger.

Ingredients: 1 fish head, 200g tofu,

step

1. Wash the fish head.

2. Heat the pot and wipe the bottom with ginger.

3. Put the oil in the pan, add the fish head and fry until the fish head is golden on both sides.

4. Add water to the casserole, and it is advisable to boil it with high fire, and then cook it with low fire 15 minutes until the soup is milky white.

5. Add tofu blocks and stir gently. After the fire boils, simmer for 10 minutes. Add salt and pepper according to your taste. Sprinkle coriander on the pot.

skill

1, the fish head must be fried before it is used to make soup, so that the soup is white;

2. Tofu should not be cooked too early, and it will be cooked too early;

3, the amount of water should be added at one time, adding water in the middle will dilute the concentration of fish soup.