Boiling honey grapefruit sauce, there is not much bitter taste, and the color is translucent amber, especially good to remember the 6 words: 4 boil 3 wash 1 boil, specifically the grapefruit skin boiled 3 times, washed 1, grapefruit meat boiled 1, washed 2, and then finally boiled into the sauce, adding up to 4 boil 3 wash 1 boil, so that the honey grapefruit sauce will be good to drink. Honey pomelo sauce practice: repeated boiling and washing, effectively remove the bitter flavor