1 Correct method

Materials: wolfberry, red dates, white wine;

1. Remove the rotten particles from the wolfberry, clean and dry them, and wash the red dates as well. Clean and dry, then put the washed and dried wolfberry and red dates into the wine soaking barrel;

2. Then add an appropriate amount of white wine in a certain proportion to the wine soaking barrel, and soak The wine barrel should be sealed and kept for a period of time before opening the lid and drinking;

3. After drinking the wine, you can also take out the wolfberry inside and eat it together, so that the medicinal value is also It will be higher. 2 Ratio

About 1:5.

The ratio of wolfberry to white wine in wolfberry soaked wine is generally about 1:5, that is, about 500 ml of white wine is added to 100 grams of wolfberry, or some other ingredients can be added according to individual needs. , such as red dates, rehmannia glutinosa, angelica root, notoginseng, eucommia, ginseng, etc.

The concentration of wolfberry wine brewed according to this ratio is just right, but this ratio is not fixed. You can increase or decrease it according to personal taste preferences. If you like to drink wolfberry wine with a stronger taste , then you can add more wolfberry appropriately. 3 Why does wolfberry soaked in wine not sink?

Wolfberry has less water content.

The texture of wolfberry is very light, with less water content and less density than wine. Therefore, if the wolfberry is soaked in wine, it will float. However, when the soaking time is too long, the wolfberry will absorb If you add more wine, its weight will become heavier, so the wolfberry will slowly sink during the soaking process.

It is recommended that when you first start brewing wine, you can wrap all the wolfberries in clean gauze so that they can sink after adding weight. 4 How long can you drink after soaking wolfberry in wine?

About 14 days to 1 month.

Wolfberry contains more nutrients and active substances, which will be slowly released when soaked in alcohol. Generally speaking, the longer the soaking time, the higher the concentration of ingredients that can be dissolved. , the taste will also be better.

Therefore, wolfberry soaked wine generally needs to be sealed and brewed for 14 days to about 1 month, until the color of the liquor turns orange-red. At this time, drinking it will have the best effect on the human body. The health-care effect will be better, but it should be noted that wolfberry wine also has a certain alcohol content. If you drink too much, it will also cause certain harm to human health, so it is recommended to drink it in moderation.