Clearing away heat and toxic materials, cooling blood to stop bleeding, clearing liver and improving eyesight. Stewed duck with wild bitter herbs is a traditional food with medicinal effects. It mainly uses wild bitter herbs and duck meat as the main raw materials, and has the functions of clearing away heat and toxic materials, cooling blood and stopping bleeding, clearing liver and improving eyesight, etc., but it is not suitable for everyone, especially some people are sensitive to the stomach, which will cause discomfort symptoms such as diarrhea.