Fungus home practices

Fungus soaked and cleaned in advance, broccoli cleaned and cut into small pieces, garlic cut into pieces;

Pot of water boiling, add a spoonful of salt and cooking oil, put the broccoli, blanch a little bit of water, and so on the broccoli color will be able to get out of the broccoli blanching time can not be too long; blanching broccoli, put the wood ear also Put in the blanching water, water boiling boil for about 1 minute;

Pot hot, add cooking oil, oil temperature 5 into hot, add garlic incense, then add the blanched broccoli and fungus, stir fry evenly, add a little salt to taste, and so on the seasoning to melt away on the pot.

prepare soaked and cleaned black fungus, as much as you want to eat as much as you want to prepare, a small handful of peanuts, onion cut into julienne strips, millet chili pepper cut into circles, garlic minced;

blanch the soaked black fungus first and cook, pot of boiling water, the fungus put in the water, water boiled and then boiled for about 2 minutes;

cooked fungus fish out drained, and then put in a large bowl, and add a little salt. Put in a large bowl, add the prepared shredded onion, millet chili, minced garlic, start seasoning, add a small spoon of salt, a small spoon of sugar to refresh, a little soy sauce, a little oyster sauce, a little balsamic vinegar, a bit of sesame oil, mix well, like to eat spicy you can also add a bit of chili oil, mix well.

Soaked fungus clean, green pepper cut into pieces, carrots cut into slices, 2 eggs in a bowl, add a little salt, cooking wine, whisked evenly;

Water in the pot boiled, add a tablespoon of salt and cooking oil, pour into the fungus and carrots blanching, blanching for 1 minute or so, fished out of the cool water, drained and standby;

The pot is hot, add oil, pour into the beaten fungus and carrots, blanch for about 1 minute, fish out of the cool water, drain and standby;

Pan heat. Add cooking oil, pour into the beaten egg liquid, use chopsticks to beat evenly, beat after the pan standby; pan and then add a little cooking oil, the black fungus, carrots and peppers into it, stir-fry evenly; stir-fry to the peppers slightly soft, add a spoonful of salt for seasoning, add scrambled eggs, a little water, a little bit of cooking, so that the taste can be better blended together; and so the water evaporates almost, you can get out of the pan! Plate it up.

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