Many friends like to eat sliced beef with tomato, but do not know how to do it, so here is my introduction to the practice of sliced beef with tomato for your reading reference.
How to make sliced beef with tomato 1
Main Ingredients Beef 150 grams of tomatoes 1
Side Ingredients Persimmon Pepper 1
Seasoning 5 grams of onion 5 grams of ginger 5 grams of cooking wine 1 tsp. 1 tsp. 1 tbsp. of soy sauce 1 tbsp. of oyster sauce 1 tbsp. 1 tsp. of starch 1 tsp. 1/3 tsp. of white sugar Vegetable Oil Adequate
Methods
1. Wash and drain the beef, cut it into slices against the grain, and then into julienne strips; add oyster sauce, sugar, cooking wine, starch, mix well and then marinate for 20 minutes
2. Put the tomatoes into the boiling water for a while to scald the skin, and then cut into thick julienne strips; remove the peppers from the stem and seeds and then cut them into julienne strips as well; slice ginger into shreds and cut scallions into segments. Cut the green onion into pieces
3. Start a frying pan, when the oil temperature is 70% hot, add the marinated beef, stir fry until the surface of the beef is browned, then scoop it out and leave it to be used
4. Add a little more oil to the pan, add the tomatoes, green peppers, ginger, and stir fry for about a minute
5. Add the previously stir fried beef, add the right amount of . Salt, scallions, soy sauce, stir fry can be out of the pan
cooking tips
1, cut beef to cut against the grain of the meat, so that the texture will be tender after frying;
2, beef fried time is not too long, fried to the surface of the color to be immediately scooped out, so as to avoid the taste of the too old;
3, will be the skin of tomato
How to Make Sliced Beef with Tomato Main Ingredients Beef Side Ingredients 1 onion and black fungus Seasoning Salad oil, salt, monosodium glutamate, onion, ginger, wine and sugar. strong> Method:
1. Sliced scallions, sliced beef
2. Beef slices with cornstarch, don't forget to add some cooking wine
3. ketchup and water, do not be too dilute
4. Beef slices in the frying pan slip, brown and then out
5. The tomato sauce is a great way to add flavor to the sauce. Stir the sauce with a spatula and keep stirring it, just like frying butter.
6. When it smells good, put in the fungus and onion and stir-fry them together, and then put in the beef. Add sugar, a little salt, cooking wine monosodium glutamate, water starch thickening can be
tomato beef slices of practice 3Ingredients Detail
Beef slices
Tomatoes
Scallions
Wine
Ginger
Raw milk
Soy sauce
Salt
A pinch
Chicken essence
A pinch
Steps
1 Buy slices of fat beef (beef slices used for hot pot).
2 Thaw the slices of beef and put them in a large bowl, one by one. Add the wine, soy sauce, cornstarch, ginger juice, and a little chicken broth to the bowl with the beef, and gently mix with the beef slices. (Because the beef slices are very thin, you need to be gentle when mixing the flavors, or they won't form into slices.)
3The tomatoes are cleaned and cut into small pieces.
4 frying pan put a little oil to heat up the tomatoes and then put a little salt and stir fry quickly, try to let the tomatoes fried soft juice.
5 When the tomatoes fry juice, put the marinated beef slices down, use chopsticks to quickly cut the beef slices, so that the beef slices as soon as possible by the tomato juice scalded (so that the beef slices to keep the freshness of the slices of tender)
6 Prepare the scallions.
7 in the beef slices ready to fully cooked, put the scallions down, try the flavor (eat light basically do not need to add seasoning, because, marinated beef slices and fried tomatoes with salt and soy sauce) think the taste is right, off the fire. Into a large bowl can be served on the table while it is still hot.
Warm Tips:
Because the beef slices are very thin, so in the pot when you want to quickly scratch the scattered, beef discoloration can be, so as to maintain the tenderness of beef.