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Hot pot chicken production method

Ingredients: chicken thighs appropriate amount, wing root appropriate amount, green onion appropriate amount, mushrooms appropriate amount, Pixian bean paste appropriate amount, ginger appropriate amount, dry red pepper appropriate amount, garlic cloves appropriate amount, mace appropriate amount, star anise appropriate amount, sesame leaves.

1, chicken pieces washed and de-blooded, use chopsticks to clip out, free of residual foam.

2, ready to seasoning.

3, cut off the scallions, mushrooms cut as you wish.

4, pan dry, pour the right amount of oil, put dry red pepper, ginger and onion fryer, according to the ingredients into the Pixian bean stir fry red oil, put a small amount of sugar, put the mushrooms.

5, mushrooms fried soft put hot chicken pieces of urgent fire stir fry.

6, chicken pieces of color after pouring or more points of boiling water, add dry red pepper, sesame leaves, star anise, ginger, garlic cloves, goji berries five.

7, the pot with a lid, high heat, medium heat stew for 30 minutes.

8, pour the stewed hot pot chicken into the pot of induction cooker, you can eat.

Note:

1, you can prepare some green vegetables, eat less oil.

2, do not eat spicy can put less or no chili.