As we all know, Tang and Liang Shiqiu are famous for writing delicious food, and they are better than Wang Zengqi. For me, I have a deep memory of the Chinese reading topic "Butter Pancakes" in high school a few years ago, and I have always been obsessed with "Eating" written by Wang Lao. About eating, Gaoyou's salted duck eggs, Kunming's steamed chicken, hand-grabbed meat, tofu feast, stuffed fried dough sticks, fish, mutton, pickles, bacon and wild vegetables, their beautiful words and simple words will never be taken away by cinnamon.

Not only eating, but also his prose is my favorite. The love for life between the lines is moving.

"The light shines on the human paper, and the black leaves in the riverside garden have frosted. The windproof boat arrived in Hong Kong, and the tea room of the hotel sent foot washing soup. "

I like these words best in Wang Lao's books, but there is something romantic in the atmosphere of life.

See eat drink man woman, the movie starts in three minutes. The old man is eating sliced meat, catching chicken, chopping fish and steaming steamed bread. The rhythm is so cheerful that it immediately evokes people's taste.

Without lines, I especially feel that time is not enough.

I have always liked Zhang Gongzi's articles, and the food, travel and music columns of WeChat official account are also well known, which are very interesting to read, not arty and subtle.

I first learned that Zhang Gongzi was reading the last pages of Vista magazine with Li Shu. Li Shu wrote about the delicious food in Jin Ping Mei and Ximen Qing and his love and hate, while Zhang Jiawei wrote "Lonely people should have enough to eat".

"There is still rice at home. I can cook it at home and steam a sausage on it. Cut potatoes and carrots into pieces, stir-fry, cook until it is over-heated, mix in cold curry, add tender fried chicken pieces and stir-fry until cooked, and use it to pour rice; Wash the remaining shrimp balls, fungus and mushrooms on Sunday, stew a soup and put some radish slices in the pot; Slice beef, drizzle with sauce, and cook with onion frying pan; While the pot is hot and there is a lot of meat sauce, fry an egg and sprinkle some raw bean sprouts. "

The magic of words is so great. Every time I read such a passage, I grab my hungry stomach. I'm too hungry to walk. I have to find a ramen, mala Tang or something to eat some hot soup.

My Weibo topping is still a passage in Zhang Jiawei's food article.

"At dusk, my mother taught the girl in the kitchen: the oil in the pot is hot, put ginger, put down the yellow croaker, fry on both sides, add ten drops of cooking wine, put sauerkraut, add water, boil until the water boils, and put onions-this is the yellow croaker soup with sauerkraut."

Fireworks and words intertwined seamlessly, very greedy.

When I was a freshman, I was hungry every night. I must watch Mi Zijun's video. What spicy crayfish, buffet steak, 10 bowl of seafood noodles, 10 bucket of hot and sour powder and turkey noodles, Chongqing hot pot for 8 people, kebabs, heavy oil is too spicy, and I feel as addicted as myself.

Please Answer 1988 is not a food drama, but three meals a day, snacks, take-away, roadside stalls, a pot of Lamian Noodles, and it is necessary to follow the drama. From hunger to satiety, feel the feelings of the characters in the play through the mobile phone screen.

Bibimbap with cream and sugar, crispy sausage dipped in tomato sauce, miso soup, beef soup, sauerkraut soup, potato chips, biscuits, beef jerky and chopped green onion cake. ...

I ate two boxes of potato chips in order to scrape out a "one more pack" card. Even if you go to the temple to practice, the meager food can hold the second bowl. Eat frozen pork belly with your favorite Miss Yu Man, and eat pork belly as thin as a plane that can be rolled up.

Reading and eating anyway.